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Its Simple

Int'l Chefs Day (20 Oct) is about equality of the culinary professional not the size and type of our kitchens. It should be celebrated by everyone in a professional kitchen and even hospitality students similar to 'Teachers Day' and 'Environment Day'. It has been celebrated in 100 countries since 2004 but is not yet well known here in India.

Our goal is to make it a 'default' celebration in India by 2030. Help us achieve it.


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